Ageing and the Kitchen: A Study of everyday object interactions

The process of ageing causes the physical abilities of the body to decline. This research aims to gather data and understanding of the nature of this process in relationship to the kitchen and the use of utensils. With this data, a design guide can be written to help avoid some of these difficulties by aiding inclusive design. The research is being undertaken at three universities, with three distinct linked streams. Initial results from focus groups and surveys have outlined some of the areas where difficulties arise. This information gives an understanding of the nature and cause of the difficulties which arise, and the coping mechanisms employed. The initial physical abilities testing has produced a baseline of results against which the abilities of the older subjects can be compared and contrasted. This gives a measure of the physical abilities of the user, and more importantly, the links between the key areas of physical abilities. Affective Engineering tests have produced baseline results for tactile feedback measurements, which can be used for compensatory cues and tactile feedback to assist the user. This can aid the use of the tools and enhance the feel of the product, to instil confidence and comfort.